Warm up this winter with our hearty Steak & Guinness Pot Pie, available throughout August at Central Social Club.
Slow-cooked tender beef in a rich Guinness gravy, topped with golden flaky puff pastry and served with creamy mashed potato and traditional mushy peas. It’s the ultimate comfort meal and the perfect choice for a relaxed lunch or dinner in the heart of the city.
Whether you’re catching up with friends, taking a lunch break, or settling in after work, this limited-time special is sure to hit the spot.
Available for Lunch & Dinner throughout August
Members $26 | Non-Members $30
Don’t miss out—this seasonal favourite is only available for a limited time.
