Warm up this winter with our June Chef’s Special – a hearty overnight braised lamb shank, slow-cooked until tender and served with creamy mashed potato, seasonal steamed vegetables and rich rosemary gravy.
Perfect comfort food for a chilly Canberra day, this limited-time special is packed with flavour and made to satisfy.
✨ Members $26
✨ Non-Members $30
Available throughout June at Central Social Club. Gather your friends, grab a table and enjoy a classic winter favourite before it’s gone!